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                    <h1 class="text-4xl font-bold mb-2">毛血旺</h1>
                    <p class="text-xl opacity-90">Maoxuewang</p>
                    <div class="flavor-tags">
                        <span class="flavor-tag">麻辣</span>
                        <span class="flavor-tag">鲜香</span>
                        <span class="flavor-tag">浓郁</span>
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                        <span>难度: 较高</span>
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                        <span>时间: 1小时</span>
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                    <p class="text-gray-700 dark:text-gray-300 mb-4">
                        毛血旺是川菜的一道特色名菜，也是重庆江湖菜的鼻祖之一，已经列入国家标准委员会《渝菜烹饪标准体系》。毛血旺以鸭血为制作主料，烹饪技巧以煮菜为主，口味属于麻辣味。
                    </p>
                    <p class="text-gray-700 dark:text-gray-300">
                        毛血旺是重庆市的特色菜，也是渝菜江湖菜的鼻祖之一，已经列入国家标准委员会《渝菜烹饪标准体系》。其起源于重庆嘉陵江畔的磁器口，是重庆市的传统名菜，具有麻、辣、鲜、香四大特点。
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                        <i class="fas fa-landmark mr-2 text-red-600"></i>历史背景
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                        毛血旺起源于重庆嘉陵江畔的磁器口古镇，是重庆市传统名菜。传说在70年前，一个屠夫每天把卖肉剩下的杂碎，以贱价处理。王的媳妇张氏觉得可惜，于是当街起卖杂碎汤的小摊，用猪头肉、猪骨入老姜、花椒、料酒用小火煨制，加豌豆熬成汤，加入猪肺叶、肥肠，味道特别好。
                    </p>
                    <p class="text-gray-700 dark:text-gray-300 mt-4">
                        在一个偶然机会，张氏在杂碎汤里直接放入鲜生猪血旺，发现血旺越煮越嫩，味道更鲜。这道菜是将生血旺现烫现吃，遂取名毛血旺。"毛"是重庆方言，就是粗糙、马虎的意思。
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                <!-- 制作步骤 -->
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                    <div class="step-card">
                        <h3 class="text-lg font-semibold mb-2 dark:text-white">
                            <span class="step-number">1</span>准备食材
                        </h3>
                        <p class="text-gray-700 dark:text-gray-300">
                            鸭血切厚片，毛肚、黄喉切片，午餐肉切片，豆芽洗净，干辣椒剪段，姜蒜切末。
                        </p>
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                        <h3 class="text-lg font-semibold mb-2 dark:text-white">
                            <span class="step-number">2</span>焯水
                        </h3>
                        <p class="text-gray-700 dark:text-gray-300">
                            将鸭血、毛肚、黄喉分别放入沸水中焯烫一下，捞出沥干备用。
                        </p>
                    </div>

                    <div class="step-card">
                        <h3 class="text-lg font-semibold mb-2 dark:text-white">
                            <span class="step-number">3</span>炒底料
                        </h3>
                        <p class="text-gray-700 dark:text-gray-300">
                            锅中放油，放入郫县豆瓣酱、火锅底料炒出红油，再加入姜蒜末、干辣椒、花椒炒香。
                        </p>
                    </div>

                    <div class="step-card">
                        <h3 class="text-lg font-semibold mb-2 dark:text-white">
                            <span class="step-number">4</span>煮汤
                        </h3>
                        <p class="text-gray-700 dark:text-gray-300">
                            加入适量高汤或水，煮沸后放入豆芽煮熟，捞出豆芽铺在碗底。
                        </p>
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                    <div class="step-card">
                        <h3 class="text-lg font-semibold mb-2 dark:text-white">
                            <span class="step-number">5</span>煮主料
                        </h3>
                        <p class="text-gray-700 dark:text-gray-300">
                            依次放入午餐肉、鸭血、毛肚、黄喉等食材，煮至熟透。
                        </p>
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                        <h3 class="text-lg font-semibold mb-2 dark:text-white">
                            <span class="step-number">6</span>淋热油
                        </h3>
                        <p class="text-gray-700 dark:text-gray-300">
                            将煮好的食材连汤倒入碗中，撒上干辣椒、花椒、蒜末，淋上热油即可。
                        </p>
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                    <div class="ingredient-card">
                        <h3 class="font-semibold dark:text-white mb-2">主料</h3>
                        <ul class="text-gray-700 dark:text-gray-300">
                            <li class="flex justify-between py-1 border-b border-gray-100 dark:border-gray-700">
                                <span>鸭血</span>
                                <span class="text-red-600 dark:text-red-400">300克</span>
                            </li>
                            <li class="flex justify-between py-1 border-b border-gray-100 dark:border-gray-700">
                                <span>毛肚</span>
                                <span class="text-red-600 dark:text-red-400">150克</span>
                            </li>
                            <li class="flex justify-between py-1 border-b border-gray-100 dark:border-gray-700">
                                <span>午餐肉</span>
                                <span class="text-red-600 dark:text-red-400">100克</span>
                            </li>
                            <li class="flex justify-between py-1 border-b border-gray-100 dark:border-gray-700">
                                <span>黄喉</span>
                                <span class="text-red-600 dark:text-red-400">100克</span>
                            </li>
                        </ul>
                    </div>

                    <div class="ingredient-card">
                        <h3 class="font-semibold dark:text-white mb-2">辅料</h3>
                        <ul class="text-gray-700 dark:text-gray-300">
                            <li class="flex justify-between py-1 border-b border-gray-100 dark:border-gray-700">
                                <span>豆芽</span>
                                <span class="text-red-600 dark:text-red-400">200克</span>
                            </li>
                            <li class="flex justify-between py-1 border-b border-gray-100 dark:border-gray-700">
                                <span>干辣椒</span>
                                <span class="text-red-600 dark:text-red-400">20克</span>
                            </li>
                            <li class="flex justify-between py-1 border-b border-gray-100 dark:border-gray-700">
                                <span>花椒</span>
                                <span class="text-red-600 dark:text-red-400">10克</span>
                            </li>
                            <li class="flex justify-between py-1 border-b border-gray-100 dark:border-gray-700">
                                <span>大葱</span>
                                <span class="text-red-600 dark:text-red-400">1根</span>
                            </li>
                            <li class="flex justify-between py-1 border-b border-gray-100 dark:border-gray-700">
                                <span>生姜</span>
                                <span class="text-red-600 dark:text-red-400">1块</span>
                            </li>
                            <li class="flex justify-between py-1 border-b border-gray-100 dark:border-gray-700">
                                <span>大蒜</span>
                                <span class="text-red-600 dark:text-red-400">5瓣</span>
                            </li>
                        </ul>
                    </div>

                    <div class="ingredient-card">
                        <h3 class="font-semibold dark:text-white mb-2">调味料</h3>
                        <ul class="text-gray-700 dark:text-gray-300">
                            <li class="flex justify-between py-1 border-b border-gray-100 dark:border-gray-700">
                                <span>郫县豆瓣酱</span>
                                <span class="text-red-600 dark:text-red-400">2汤匙</span>
                            </li>
                            <li class="flex justify-between py-1 border-b border-gray-100 dark:border-gray-700">
                                <span>火锅底料</span>
                                <span class="text-red-600 dark:text-red-400">50克</span>
                            </li>
                            <li class="flex justify-between py-1 border-b border-gray-100 dark:border-gray-700">
                                <span>料酒</span>
                                <span class="text-red-600 dark:text-red-400">2汤匙</span>
                            </li>
                            <li class="flex justify-between py-1 border-b border-gray-100 dark:border-gray-700">
                                <span>酱油</span>
                                <span class="text-red-600 dark:text-red-400">1汤匙</span>
                            </li>
                            <li class="flex justify-between py-1 border-b border-gray-100 dark:border-gray-700">
                                <span>糖</span>
                                <span class="text-red-600 dark:text-red-400">1茶匙</span>
                            </li>
                            <li class="flex justify-between py-1 border-b border-gray-100 dark:border-gray-700">
                                <span>盐</span>
                                <span class="text-red-600 dark:text-red-400">适量</span>
                            </li>
                            <li class="flex justify-between py-1 border-b border-gray-100 dark:border-gray-700">
                                <span>高汤或水</span>
                                <span class="text-red-600 dark:text-red-400">1000毫升</span>
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                        <div class="nutrition-item">
                            <div class="nutrition-value">350</div>
                            <div class="nutrition-label">卡路里</div>
                        </div>
                        <div class="nutrition-item">
                            <div class="nutrition-value">28g</div>
                            <div class="nutrition-label">蛋白质</div>
                        </div>
                        <div class="nutrition-item">
                            <div class="nutrition-value">20g</div>
                            <div class="nutrition-label">脂肪</div>
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                        <div class="nutrition-item">
                            <div class="nutrition-value">12g</div>
                            <div class="nutrition-label">碳水化合物</div>
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                        * 营养信息为每份估算值，实际数值可能因食材和烹饪方式有所不同
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